Silicone Pastry Fiber Baking Sheet
Microporous pattern for easy water evaporation
Non-stick mold
Suitable for all kinds of dough
Dough will not leak from the mold cavity
Easy and perfect demoulding
New microporous fiberglass silicone moulds, perfect for baking. These innovative moulds have a microporous structure that evenly distributes heat, shortens baking time and ensures perfect baking results. Perfect for both sweet and savoury flavours. They are ideal for making tarts, baked cakes and puff pastry. The moulds are non-stick and can be used on both sides, making them suitable for hollow or filled tarts. Temperature range: -40°C + 230°C (-40°F + 446°F).
